The Eggiolini farm was born out of the passion and tradition of the family. First with the grandfather, then with the father, and now with Germano.
Tombea cheese
The farm produces aged cheese, the famous Tombea, which is only made in Valvestino and Capovalle, as well as other cheeses, yoghurt and butter — all of which can be purchased in our shop. Because we care deeply about the welfare of our animals, the barn is designed to allow the cows to roam freely. The cows graze in the pastures from May to November. Our animals are raised with respect and love.
Visit the farm
Francesca, Germano’s partner, will welcome you at any time of the day and, if you wish and book in advance, you can taste the farm’s specialities and take a tour of the barn to see the Italian red and white cows with your own eyes.
Passion and love
Germano and Francesca are driven by a deep passion and love for their animals and, despite the challenges of mountain life, they continue their project to guarantee the continuity of the products from the region and ensure that these mountain villages continue to exist.
Our farm is dog-friendly!